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 Akustische Empfehlungen
daizdenoba Offline

Beiträge: 5

15.05.2014 02:33
Miami Best Of Awards antworten

Miami Best Of Awards

Best Japanese Lunch Counter

Japanese Market Inc.

Sometimes you just need to eat raw fish and drink beer. It's not a fancy or a pretentious thing. And it need not be expensive. For $10.95, the congenial chef, Michio, will fix you up with a tray of the old standards (octopus, salmon, tuna, shrimp, etc.). Another three bucks More >>

Best Reggie Jackson kids Jersey New Restaurant

Two Chefs Too

In 1997, two new things came to South Miami: a great restaurant (Two Chefs) and Danish people (Jan Jorgensen and Soren Bredahl (the restaurant's chef/owners). Basic, comfort style New American cuisine, albeit with European touches and considerable flair, established the restaurant as a South Miami destination for nearby locals and far away food aficionados. After some years, Bredahl returned to Denmark, but More >>

Best Vegan Lunch Counter

Beehive Natural Foods Juice Bar

Miami's food critics have long neglected this healthful gem. You'd barely notice it, tucked in the rear of a cluttered health food store. Load up on soups, Jamaican patties, and pies prepared fresh by Carlos Schichi, the delightful Japanese Brazilian chef. The wild haired Schichi was on track to become a classical musician in Brazil but got struck by the good food bug. More >>

Best Early Bird Special

Steak Ale CLOSED

From the outside, the place resembles an old Masonic lodge. Although some folks consider Steak Ale a chain restaurant, this one is a relic. Let's call it the "dinosaur of chain restaurants," since there are not many left. The interior ambiance is elegant and romantic, in a late Seventies sort of way: dark, with candles burning on every table throughout More >>

Best Outdoor Dining


Grass is a veritable Garden of Eatin'. The carpet is a lush lawn. The walls are covered in climbing vines. There is bamboo, bonsai, all manner of bushes, trees, and plants, as well as a beautiful bar, behind which is a wall of illuminated apothecary jars flush with vivid flora. A thatched, tiki style roof covers most of the tables; stars More >>

Best Predinner Bread

OLA at Sanctuary

Do not eat the single and singular meatball size sphere of pan d'bono that gets plunked upon your bread plate at OLA. Oh no. Made with yuca flour, mozzarella cheese, sugar, and milk, this ungodly delicious little ball will cause you to crane your neck to seek the waiter who traipses through the dining room with a basket of it fresh More >>

Best Place to Dine Alone

Blue Jameer Nelson kids Jersey Sea

Dining alone is one of life's underrated pleasures. Eat quickly; eat slowly. Gawk at other diners; bring a book. Have a glass of wine; have six. Every choice is sweetly your own, including the most important: Which restaurant? Blue Sea works on all sorts of levels. First, the food, an innovative array of sparkling fresh sushi presented with artistic flair More >>

Best Bakery

La Provence

If great bread is the staff of life, all of us here in South Florida are living on borrowed time, eating mushy, pallid, tasteless loaves made from ultrarefined flour that no self respecting Parisian or Italian would use for a doorstop. But thankfully, for those special occasions, we have La Provence, where you can get a proper baguette ($2) or crusty More >>

Best Flourless Cookies

Chocolate Fashion's flourless chocolate cookies

No flour, butter, or chocolate chips here. The main ingredients are walnuts, egg whites, and rich, deep red cocoa powder. The result is a bargain for $3.50: a giant, dark brown confection that's one inch thick and four inches in diameter. They are chunky, with a crisp exterior and a moist, gooey center. Flawless. More >>Alisa's Painted Bistro

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